Check Out Our Weekly Catering Items
A half-pan of deliciously crafted vegetarian dishes. Click the button below to see what savory dish is available this week. Orders must be received no later than the Sunday preceding the pickup date. Pickups are Thursdays between 3:35-4:35 at the cul-de-sac or 4:35-6:00 in Room 6, Building A.
New dishes will be listed on Wednesdays.